Friday, December 5, 2008

Chocolate And Fruit Fondue Recipe

The fruit and chocolate fondue allows you to experience a bit of healthy indulgence which is a rare thing indeed!


  • 2 portions of fresh pineapple, strawberries, grapes and melon (feel free to add any other fruit) mixed together
  • 60g of Prestat chocolate
  • 50ml thick cream flavored with kirsch


  • Wash and dry the fruit and remove any stems and cut the fruit into bit size chunks
  • Now break up the chocolate and heat gently over a pan of boiling water (stir the chocolate during all this) until the chocolate is melted
  • Stir the cream into the melted chocolate
  • While keeping the chocolate mixture warm serve the fruit with fondue forks or cocktail sticks