The fruit and chocolate fondue allows you to experience a bit of healthy indulgence which is a rare thing indeed!
Ingredients
- 2 portions of fresh pineapple, strawberries, grapes and melon (feel free to add any other fruit) mixed together
- 60g of Prestat chocolate
- 50ml thick cream flavored with kirsch
Instructions
- Wash and dry the fruit and remove any stems and cut the fruit into bit size chunks
- Now break up the chocolate and heat gently over a pan of boiling water (stir the chocolate during all this) until the chocolate is melted
- Stir the cream into the melted chocolate
- While keeping the chocolate mixture warm serve the fruit with fondue forks or cocktail sticks
Enjoy
