Chocolate And Fruit Fondue Recipe

The fruit and chocolate fondue allows you to experience a bit of healthy indulgence which is a rare thing indeed!

Ingredients

• 2 portions of fresh pineapple, strawberries, grapes and melon (feel free to add any other fruit) mixed together
• 60g of Prestat chocolate
• 50ml thick cream flavored with kirsch

Instructions

• Wash and dry the fruit and remove any stems and cut the fruit into bit size chunks
• Now break up the chocolate and heat gently over a pan of boiling water (stir the chocolate during all this) until the chocolate is melted
• Stir the cream into the melted chocolate
• While keeping the chocolate mixture warm serve the fruit with fondue forks or cocktail sticks

Enjoy